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Winemaker Dinners

Stephanie Inn Winemaker Dinners & Culinary Events

From October through May, the Stephanie Inn invites some of Oregon’s most acclaimed winemakers to collaborate with Chef Aaron Bedard for an intimate meal paired with the winemaker’s selections. Throughout the evening, Chef Aaron and the winemaker share fascinating details with guests on the vintage and varietals being poured, and how they were chosen to enhance each seasonally focused course on the menu. Don’t miss this rare opportunity to learn about Oregon wine and savor a feast like no other.
By reservation only; please call the front desk to reserve .

Owen Roe Winemaker’s Dinner

Thursday, April 6 @ 6pm

Chardonnay Poached Halibut Salad
Fresh wild halibut, micro arugula, citrus Chardonnay vinaigrette,
pickled fiddlehead ferns and shaved radish

2015 DuBrul Vineyard, Chardonnay


Braised Beef & Morel Mushroom Arancini

Local wild morel mushrooms, braised beef cheeks, creamy risotto
and Syrah & stone ground mustard cream sauce

2014 Ex Umbris, Syrah

 

Intermezzo
Rhubarb Sorbet


Oregon Spring Lamb

Anderson Farms lamb, Ancient Heritage cheese potato cake,
fresh ramp pesto, grilled asparagus and Cabernet gastrique

2013 DuBrul Vineyard, Cabernet

 

Apple & Mascarpone Tart
Butter almond crust, mascarpone filling, Fuji apples,
salted caramel and Marcona almonds

2015 The Parting Glass Viognier

 

5 course experince  – $159,  gratuity not included, advance reservations required

 


Chocolate Goes South of the Border

Thursday, May 4 @ 7pm

Chocolate Santafereño
Frothed milk with Columbian chocolate,
mozzarella cheese and masa breadstick

Treos Albariño


Camarones a La Diabla

Local wild morel mushrooms, braised beef cheeks, creamy risotto
and Syrah & stone ground mustard cream sauce

Rosé Sangria

 

Intermezzo
Cucumber lime sorbet


Mole Braised Pork Osso Buco

Snake River Farms Kurobuta pork, toasted red rice,
cipollini onions and spicy chocolate mole sauce

Malbec


Chocolate Flan

Spiced chocolate custard, salted orange caramel,
tequila chantilly cream and spun sugar

White Chocolate Martini

 

5 course experince  – $119,  gratuity not included, advance reservations required