Chocolate Goes South-of-the Border

Stephanie Inn Culinary Events

This special culinary event pairs award-winning Portland, Oregon artisan chocolate maker Sarah Hart, founder of Alma Chocolate, with Stephanie Inn Dining Room Executive Chef Aaron Bedard. Together with guests they explore the spicy, storied relationship between chocolate and Latin cooking, during a deluxe, chocolate themed 5-course prix fixe dinner, inspired by the day’s creations during the Chocolate Goes South-of-the Border Sojourn.

By reservation only; please call the front desk to reserve .


Chocolate Goes South of the Border

Thursday, May 4 @ 7pm

Chocolate Santafereño
Frothed milk with Columbian chocolate,
mozzarella cheese and masa breadstick

Treos Albariño

Camarones a La Diabla

Wild white Mexican prawns, fried tortilla,
avocado mousse and chocolate chipotle sauce
Rosé Sangria

Rosé Sangria


Cucumber lime sorbet

Mole Braised Pork Osso Buco

Snake River Farms Kurobuta pork, toasted red rice,
cipollini onions and spicy chocolate mole sauce


Chocolate Flan

Spiced chocolate custard, salted orange caramel,
tequila chantilly cream and spun sugar

White Chocolate Martini


5 course experince  – $119,  gratuity not included, advance reservations required