Ben Jacobsen, master salt maker of Jacobsen Salt Co., in Netarts Bay

Stephanie Inn Sojourns

Introducing Stephanie Inn Sojourns—a new guest experience program featuring one-of-a-kind, edible excursions and guided adventures with Chef Aaron Bedard, in collaboration with other premier chefs, makers, artists and outdoor experts, along Oregon’s spectacular North Coast.

Reservations are a must for these exceptional, seasonal outings for a maximum of 10 guests.  These experiences are available exclusively for guests of the Stephanie Inn. To reserve a spot or get on the waiting list, please call 888.974.9825. or email

In 2017, we’re offering the following Sojourns:

CHOCOLATE GOES SOUTH-OF-THE-BORDER: Chocolate Making Class, Cocktails & Pairing Dinner

May 4, 2017

Learn to make chocolate, caramel and mole sauce during an intimate, hands on class, followed by sunset agave cocktails and a deluxe Chocolate Pairing Dinner.  With Sarah Hart of Portland’s Alma Chocolate.  Dinner can be experienced separate from the class.

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WHAT A CATCH: Oregon Seafood Hat Trick

July 25, 2017

If you love fishing, this adventure is for you. Spend a day following the tides as we join Stephanie Inn Chef Aaron Bedard and expert Guide David Johnson to troll for salmon, Oregon Dungeness crab and clams, then finish off with a beach front crab boil and clam bake.

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HARVESTING THE COAST: Shellfish, Salt & Supper, with Ben Jacobsen of Jacobsen Salt

August 16, 2017

The Oregon Coast has inspired a new culinary movement: sea-farm-to-table. With Ben Jacobsen as your guide, learn about his pioneering saltworks, taste salts, and enjoy a true brine and dine feast with Chef Aaron Bedard on Netarts Bay.

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WHERE THE WILD THINGS ARE: A Chef’s Foraging Adventure In The Coast Range

October 14, 2017

Pull on your boots and join Stephanie Inn Executive Chef Aaron Bedard and Chef-Brewer-Forager Will Leroux for a misty wander in the stunning coastal range to seek out some of the forest’s magical ingredients. Cap off the day with a 5 course Fall Bounty Wine & Beer Pairing Dinner.

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